The application of new hybrid oil palms oils in different food products and their performance in these products


Citation

Teah Y.K., . (1985) The application of new hybrid oil palms oils in different food products and their performance in these products. In: Oil composition in oil palm. PORIM, Bangi Selangor (Malaysia), pp. 14-19. ISBN 967-961-008-X

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Additional Metadata

[error in script]
Item Type: Book Section
Additional Information: Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor. TP684 P3O39 Call Number
AGROVOC Term: PALM OILS
AGROVOC Term: HYBRIDS
AGROVOC Term: OILS
AGROVOC Term: MARGARINE
Geographical Term: MALAYSIA
Depositing User: Mr. AFANDI ABDUL MALEK
Last Modified: 24 Apr 2025 00:49
URI: http://webagris.upm.edu.my/id/eprint/5459

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