Citation
Kalyana Sundram, . and N. Chandrasekharan, .
(2000)
Nutritional properties of palm oil and its components.
In:
Advances in oil palm research vol.2.
Malaysian Palm Oil Board, Kuala Lumpur Malaysia, pp. 1061-1101.
ISBN 967-961-082-9
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Additional Metadata
| Item Type: |
Book Section
|
| Additional Information: |
3 tables. |
| AGROVOC Term: |
PALM OILS |
| AGROVOC Term: |
NUTRIENTS |
| AGROVOC Term: |
NUTRITIVE VALUE |
| AGROVOC Term: |
FATTY ACIDS |
| AGROVOC Term: |
FOOD COMPOSITION |
| AGROVOC Term: |
RESEARCH |
| AGROVOC Term: |
MALAYSIA |
[error in script]
| Geographical Term: |
MALAYSIA |
| Depositing User: |
Mr. AFANDI ABDUL MALEK
|
| Last Modified: |
24 Apr 2025 00:49 |
| URI: |
http://webagris.upm.edu.my/id/eprint/5556 |
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