Citation
Chai C.C., . and Teo G.K., . and Lau C.Y., . and Pawozen A.M.A., .
(2008)
Conservation and sustainable utilization of indigenous vegetables of Sarawak.
In:
Agrobiodiversity in Malaysia.
Malaysian Agricultural Research and Development Institute (MARDI), Selangor Malaysia, pp. 47-55.
ISBN 978-967-936-527-6
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Additional Metadata
| Item Type: |
Book Section
|
| Additional Information: |
7 tables |
| AGROVOC Term: |
VEGETABLES |
| AGROVOC Term: |
WILD PLANTS |
| AGROVOC Term: |
DRUG PLANTS |
| AGROVOC Term: |
HERBACEOUS PLANTS |
| AGROVOC Term: |
BIODIVERSITY |
| AGROVOC Term: |
GERMPLASM |
| AGROVOC Term: |
SPECIES |
| AGROVOC Term: |
INDIGENOUS ORGANISMS |
| AGROVOC Term: |
USES |
| AGROVOC Term: |
RESOURCE CONSERVATION |
[error in script]
| Geographical Term: |
MALAYSIA |
| Depositing User: |
Mr. AFANDI ABDUL MALEK
|
| Last Modified: |
24 Apr 2025 00:49 |
| URI: |
http://webagris.upm.edu.my/id/eprint/5570 |
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