Citation
Yaakob Che Man, . and Jamil Bojei, . and Ahmad Nizam Abdullah, . and Mariam A. Latif, .
(2007)
Halal food.
In:
50 years of Malaysian agriculture: transformational issues challenges direction.
Penerbit Universiti Putra Malaysia, Selangor Malaysia, pp. 195-266.
ISBN 978-967-5026-14-0
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Additional Metadata
| Item Type: |
Book Section
|
| Additional Information: |
6 tables |
| AGROVOC Term: |
FOOD INDUSTRY |
| AGROVOC Term: |
FOOD HYGIENE |
| AGROVOC Term: |
FOODS |
| AGROVOC Term: |
QUALITY |
| AGROVOC Term: |
RELIGION |
| AGROVOC Term: |
FOOD CONSUMPTION |
| AGROVOC Term: |
FOOD LEGISLATION |
| AGROVOC Term: |
MARKETING |
| AGROVOC Term: |
RESEARCH |
| AGROVOC Term: |
MALAYSIA |
[error in script]
| Geographical Term: |
MALAYSIA |
| Depositing User: |
Mr. AFANDI ABDUL MALEK
|
| Last Modified: |
24 Apr 2025 00:49 |
| URI: |
http://webagris.upm.edu.my/id/eprint/5597 |
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