Citation
Kalyana Sundram, .
(2009)
Palm oil: Food applications and nutritional properties.
In:
Sustainable production of palm oil: a Malaysian perspective.
Prinsip Taktik Sdn Bhd, Kuala Lumpur Malaysia, pp. 419-436.
ISBN 978-983-3063-01-7
Download File
Full text available from:
|
Additional Metadata
| Item Type: |
Book Section
|
| Additional Information: |
2 tables; 35 ref.; (HD 9490.5 P34 S964 2009) |
| AGROVOC Term: |
Palm oils |
| AGROVOC Term: |
Olein |
| AGROVOC Term: |
Cooking oils |
| AGROVOC Term: |
Shortening |
| AGROVOC Term: |
Margarine |
| AGROVOC Term: |
Dairy products |
[error in script]
| Geographical Term: |
MALAYSIA |
| Depositing User: |
Mr. AFANDI ABDUL MALEK
|
| Last Modified: |
24 Apr 2025 00:50 |
| URI: |
http://webagris.upm.edu.my/id/eprint/6381 |
Actions (login required)
 |
View Item |
