Citation
Chan Kok Weng, . and Ainie Kuntom, . and Mohd basri Wahid, . (2009) Food safety in the palm oil industry. In: Sustainable production of palm oil: a Malaysian perspective. Prinsip Taktik Sdn Bhd, Kuala Lumpur Malaysia, pp. 463-474. ISBN 978-983-3063-01-7
Abstract
8 tables; 22 ref.; (HD 9490.5 P34 S964 2009)
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Abstract
8 tables; 22 ref.; (HD 9490.5 P34 S964 2009)
Additional Metadata
| Item Type: | Book Section |
|---|---|
| AGROVOC Term: | Food safety |
| AGROVOC Term: | Palm oils |
| AGROVOC Term: | Plantations |
| AGROVOC Term: | Mills |
| AGROVOC Term: | Palm kernels |
| Geographical Term: | MALAYSIA |
| Depositing User: | Mr. AFANDI ABDUL MALEK |
| Last Modified: | 24 Apr 2025 00:50 |
| URI: | http://webagris.upm.edu.my/id/eprint/6383 |
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