Citation
Razlina R., . and S.A. Syed Hussein, . and A.K. Raymond, . (2011) Sustainable utilisation of Japanese quail genetic resources in Malaysia. In: Agrobiodiversity in Malaysia II: conservation and sustainable utilization. Malaysian Agricultural Research and Development Institute (MARDI), Selangor MALAYSIA., pp. 131-135. ISBN 978-967-936-583-2
Abstract
The production of Japanese quail Cortunix japonica for meat and eggs is expanding. Quails from different sources were studied to evaluate and produce suitable strains for the indusrry. From selection works quail strains were developed that are more prod
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Abstract
The production of Japanese quail Cortunix japonica for meat and eggs is expanding. Quails from different sources were studied to evaluate and produce suitable strains for the indusrry. From selection works quail strains were developed that are more prod
Additional Metadata
| Item Type: | Book Section |
|---|---|
| Additional Information: | Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. S494.5 A43 A281 Call Number |
| AGROVOC Term: | Genetic resources |
| AGROVOC Term: | Quails |
| AGROVOC Term: | Utilization |
| AGROVOC Term: | Animal products |
| AGROVOC Term: | Eggs |
| AGROVOC Term: | Meat |
| AGROVOC Term: | Malaysia |
| Geographical Term: | MALAYSIA |
| Depositing User: | Mr. AFANDI ABDUL MALEK |
| Last Modified: | 24 Apr 2025 00:50 |
| URI: | http://webagris.upm.edu.my/id/eprint/6396 |
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