Citation
Siti Fairuz Sujak, . and Latifah Amin, .
(2017)
Konsep halalan tayyiban dalam makanan diubahsuai genetik.
In:
Bioteknologi moden tumbuhan : menurut perspektif Islam.
Penerbit Universiti Kebangsaan Malaysia, Selangor Malaysia, pp. 115-139.
ISBN 978-967-4123925
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Additional Metadata
| Item Type: |
Book Section
|
| Additional Information: |
Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. BP190.5 G45S623 Call Number. |
| AGROVOC Term: |
Genetically modified foods |
| AGROVOC Term: |
Plant biotechnology |
| AGROVOC Term: |
Food products |
| AGROVOC Term: |
Food nutrient content |
| AGROVOC Term: |
Nutrient improvement |
| AGROVOC Term: |
Application of technology |
| AGROVOC Term: |
guidelines |
| AGROVOC Term: |
Plant animal relations |
| AGROVOC Term: |
Animals |
| AGROVOC Term: |
Synthetic foods |
[error in script]
| Geographical Term: |
MALAYSIA |
| Depositing User: |
Mr. AFANDI ABDUL MALEK
|
| Last Modified: |
24 Apr 2025 00:50 |
| URI: |
http://webagris.upm.edu.my/id/eprint/7089 |
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