Blanching versus conventional salt stock method for pickling of young carambola fruit


Citation

Vengrasalam K., . and Salmah Yusof, . (1992) Blanching versus conventional salt stock method for pickling of young carambola fruit. In: 4th Seminar [on] Advances in Food Research, 21-22 Sep 1992, Selangor (Malaysia).

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[error in script]
Item Type: Conference or Workshop Item (Paper)
Additional Information: 1 table; 3 ref.; Summary only; (TX345 S471 1992) *MY
AGROVOC Term: AVERRHOA CARAMBOLA
AGROVOC Term: PICKLING
AGROVOC Term: BLANCHING
Geographical Term: MALAYSIA
Depositing User: Mr. AFANDI ABDUL MALEK
Last Modified: 24 Apr 2025 00:52
URI: http://webagris.upm.edu.my/id/eprint/7476

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