Citation
Soekirman, . and Jus'at I., . Food fortification in Indonesia. pp. 1-7. ISSN 1394-035X
Abstract
The paper highlights the history policy programs of food fortification intervention and its impact on reducing micronutrient deficiency especially iodine deficiency disorders(IDD) iron deficiency anaemia (IDA) and vitamin A deficiency(VAD) in Indonesia. General issues in the management of food fortification and lessons learned from the Indonesian experience are discussed in this paper.
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Abstract
The paper highlights the history policy programs of food fortification intervention and its impact on reducing micronutrient deficiency especially iodine deficiency disorders(IDD) iron deficiency anaemia (IDA) and vitamin A deficiency(VAD) in Indonesia. General issues in the management of food fortification and lessons learned from the Indonesian experience are discussed in this paper.
Additional Metadata
| Item Type: | Article |
|---|---|
| AGROVOC Term: | Food fortification |
| AGROVOC Term: | Food enrichment |
| AGROVOC Term: | Deficiency diseases |
| AGROVOC Term: | Nutrient deficiencies |
| AGROVOC Term: | Human diseases |
| AGROVOC Term: | Anaemia |
| AGROVOC Term: | Iodine |
| AGROVOC Term: | Iron |
| AGROVOC Term: | Cooking oils |
| AGROVOC Term: | Flours |
| Depositing User: | Mr. AFANDI ABDUL MALEK |
| Last Modified: | 24 Apr 2025 00:53 |
| URI: | http://webagris.upm.edu.my/id/eprint/7814 |
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