Citation
Bibi Nabihah A. H., . and Suzana S., . and Hasnah H., . Association between isoflavones consumption and cognitive function and comorbidities among older adults residing in the state of Johor Malaysia. pp. 29-39. ISSN 1394-035X
Abstract
Introduction: This two-phase longitudinal study sought to determine the association between isoflavones intake on cognitive function and comorbidities among older adults from the state of Johor Malaysia. Methods: Phase I involved baseline data collection to examine the association between isoflavones intake and cognitive function among 400 respondents aged 60-years and above recruited through multistage random sampling. Phase 2 determined the association between isoflavones intake at the baseline and comorbidities at an 18-month follow-up. The baseline data collected included information on socio-demographics health status andunpometric measurements and dietary intake using a dietary history questionnaire (DHQ). Each participant's cognitive function was evaluated using a mini mental state examination (MMSE) digit span digit symbol and geriatric depression scale (GDS). Results: The daily intake of total isoflavones daidzein and genistein were 19.119.7 11.712.3 and 7.68.1 mg/day respectively. There was no significant association between isoflavones intake and specific cognitive function including global memory executive functions and depression. However there was a significant association (p0.05) between isoflavones intake r0.131 (95 CI: 0.064-0.199) daidzein intake r0.132 (95 CI: 0.064-0.199) and genistein intake r0.129 (95 CI: 0.062-0.197) with memory (digit span) after adjustment for age gender educational level and body mass index (11M1). No association was found between isoflavones intake and comorbidities (p0.05). Conclusion: This study found an association between isoflavones intake and memory function but not with global cognitive executive functions depression and comorbidities. There is a need to promote adequate isoflavones intake in view of its association with memory function.
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Abstract
Introduction: This two-phase longitudinal study sought to determine the association between isoflavones intake on cognitive function and comorbidities among older adults from the state of Johor Malaysia. Methods: Phase I involved baseline data collection to examine the association between isoflavones intake and cognitive function among 400 respondents aged 60-years and above recruited through multistage random sampling. Phase 2 determined the association between isoflavones intake at the baseline and comorbidities at an 18-month follow-up. The baseline data collected included information on socio-demographics health status andunpometric measurements and dietary intake using a dietary history questionnaire (DHQ). Each participant's cognitive function was evaluated using a mini mental state examination (MMSE) digit span digit symbol and geriatric depression scale (GDS). Results: The daily intake of total isoflavones daidzein and genistein were 19.119.7 11.712.3 and 7.68.1 mg/day respectively. There was no significant association between isoflavones intake and specific cognitive function including global memory executive functions and depression. However there was a significant association (p0.05) between isoflavones intake r0.131 (95 CI: 0.064-0.199) daidzein intake r0.132 (95 CI: 0.064-0.199) and genistein intake r0.129 (95 CI: 0.062-0.197) with memory (digit span) after adjustment for age gender educational level and body mass index (11M1). No association was found between isoflavones intake and comorbidities (p0.05). Conclusion: This study found an association between isoflavones intake and memory function but not with global cognitive executive functions depression and comorbidities. There is a need to promote adequate isoflavones intake in view of its association with memory function.
Additional Metadata
Item Type: | Article |
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AGROVOC Term: | Isoflavones |
AGROVOC Term: | Daidzein |
AGROVOC Term: | Genistein |
AGROVOC Term: | Elderly |
AGROVOC Term: | Anthropometry |
AGROVOC Term: | Body mass |
AGROVOC Term: | Body measurements |
AGROVOC Term: | Random sampling |
AGROVOC Term: | Data collection |
AGROVOC Term: | Evaluation |
Depositing User: | Mr. AFANDI ABDUL MALEK |
Last Modified: | 24 Apr 2025 00:53 |
URI: | http://webagris.upm.edu.my/id/eprint/7878 |
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