Effects of stocking biomass on growth survival and production of the two sizes of clam Meretrix lyrata cultured in the intertidal areas


Citation

Can Nhu Van, . and Thiet Chu Chi, . and Kumar Martin S., . Effects of stocking biomass on growth survival and production of the two sizes of clam Meretrix lyrata cultured in the intertidal areas. pp. 751-762. ISSN 0116-6514

Abstract

The triplicate experiment had been conducted in 50 m plots randomly placed in the intertidal areas to evaluate the effects of stocking biomass on survival growth performance and quality of clam Meretrix lyrata. The two stocking sizes (Mean SD cm) at shell length of 1.0 0.2 and 1.7 0.1 were scattered at different biomass: 0.05 0.1 0.2 0.3 kg.m-and 0.34 0.68 1.36 2.03 kg.m-and named as T1 T2 T3 T4 and T5 T6 T7 T8 respectively. Results show that meat ratio of the clam were similar regardless of different stocking biomass. The fatty acids were rich in highly unsaturated fatty acids especially docosahexaenoic acid but were variable. In contrast growth and survival of the clam were strongly affected by the stocking biomass in which the lower stocking biomass resulted in higher specific growth rate (SGR) and survival rate. The biomass gained therefore reduced accordingly with increase in the stocking biomass although the increase of final production was evident. However SGR and survival of the treatments T1 T2 and T3 were not significantly different suggesting the highest net profit and investment return of the treatment T3. Therefore the stocking biomass of 0.2 kg m was recommended to maximize profit of the clam cultivation.


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Abstract

The triplicate experiment had been conducted in 50 m plots randomly placed in the intertidal areas to evaluate the effects of stocking biomass on survival growth performance and quality of clam Meretrix lyrata. The two stocking sizes (Mean SD cm) at shell length of 1.0 0.2 and 1.7 0.1 were scattered at different biomass: 0.05 0.1 0.2 0.3 kg.m-and 0.34 0.68 1.36 2.03 kg.m-and named as T1 T2 T3 T4 and T5 T6 T7 T8 respectively. Results show that meat ratio of the clam were similar regardless of different stocking biomass. The fatty acids were rich in highly unsaturated fatty acids especially docosahexaenoic acid but were variable. In contrast growth and survival of the clam were strongly affected by the stocking biomass in which the lower stocking biomass resulted in higher specific growth rate (SGR) and survival rate. The biomass gained therefore reduced accordingly with increase in the stocking biomass although the increase of final production was evident. However SGR and survival of the treatments T1 T2 and T3 were not significantly different suggesting the highest net profit and investment return of the treatment T3. Therefore the stocking biomass of 0.2 kg m was recommended to maximize profit of the clam cultivation.

Additional Metadata

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Item Type: Article
AGROVOC Term: Meretrix
AGROVOC Term: Meretrix lyrata
AGROVOC Term: Clams
AGROVOC Term: Intertidal environment
AGROVOC Term: Cultivation
AGROVOC Term: Random sampling
AGROVOC Term: Environmental factors
AGROVOC Term: Unsaturated fatty acids
AGROVOC Term: Biomass
AGROVOC Term: Growth rate
Depositing User: Mr. AFANDI ABDUL MALEK
Last Modified: 24 Apr 2025 00:53
URI: http://webagris.upm.edu.my/id/eprint/7929

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