Citation
León-López L., . and Bañuelos-Piña A. M., . and Reyes-Moreno C., . and Milán-Carrillo J., . and Contreras-Andrade I., . and Sánchez-Magaña L. M., . and Cuevas-RodrÃguez E. O., . Optimisation of temperature and time for the dark germination bioprocess of Moringa oleifera seeds to boost nutritional value total phenolic content and antioxidant activity. pp. 831-839. ISSN 2231-7546
Abstract
The aim of the present work was to determine the best dark germination conditions to obtain germinated moringa (Moringa oleifera) seeds with increased nutritional and antioxidant properties. Response surface methodology (RSM) based on a central composite rotatable design was performed to optimise the germination temperature (25-40C) and germination time (24-360 h) in order to maximise crude protein content (CPC) total phenolic compounds (TPC) and antioxidant activity (AoxA) of moringa seeds. According to regression models higher values of CPC TPC and AoxA were observed at 30C and 336 h of germination. Dark germination of moringa seeds under the abovementioned conditions did not affect CPC (25.05 0.50 g/100 g (dw)) but increased TPC (209.64 to 271.67 mg GAE/100 g (dw)) and AoxA (8759.64 to 10972.19 mol TE/100 g (dw)) while some antinutritional components significantly decreased when compared with unprocessed moringa seeds. The optimised germinated moringa seeds could be used as a source of natural antioxidants and protein in the formulation of functional foods.
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Abstract
The aim of the present work was to determine the best dark germination conditions to obtain germinated moringa (Moringa oleifera) seeds with increased nutritional and antioxidant properties. Response surface methodology (RSM) based on a central composite rotatable design was performed to optimise the germination temperature (25-40C) and germination time (24-360 h) in order to maximise crude protein content (CPC) total phenolic compounds (TPC) and antioxidant activity (AoxA) of moringa seeds. According to regression models higher values of CPC TPC and AoxA were observed at 30C and 336 h of germination. Dark germination of moringa seeds under the abovementioned conditions did not affect CPC (25.05 0.50 g/100 g (dw)) but increased TPC (209.64 to 271.67 mg GAE/100 g (dw)) and AoxA (8759.64 to 10972.19 mol TE/100 g (dw)) while some antinutritional components significantly decreased when compared with unprocessed moringa seeds. The optimised germinated moringa seeds could be used as a source of natural antioxidants and protein in the formulation of functional foods.
Additional Metadata
Item Type: | Article |
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AGROVOC Term: | Moringa oleifera |
AGROVOC Term: | Seeds |
AGROVOC Term: | Seed germination |
AGROVOC Term: | Extraction |
AGROVOC Term: | Time |
AGROVOC Term: | Temperature |
AGROVOC Term: | Phenolic compounds |
AGROVOC Term: | Phenolic content |
AGROVOC Term: | Antioxidants |
AGROVOC Term: | Antinutritional factors |
Depositing User: | Mr. AFANDI ABDUL MALEK |
Last Modified: | 24 Apr 2025 00:54 |
URI: | http://webagris.upm.edu.my/id/eprint/8236 |
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