Effects of feeding organic and inorganic acid blend on growth performance and nutrient digestibility in young broiler chickens.


Citation

Thanh N. T., . and Rosyidah M. R., . and Chang Y. K., . and Kok P. C., . and Loh T. C., . Effects of feeding organic and inorganic acid blend on growth performance and nutrient digestibility in young broiler chickens. pp. 17-20. ISSN 0128-2506

Abstract

One hundred and ninety “six Ross chicks with an initial body weight of 40.300.22g were used to study the effects of different crude protein levels supplemented with dietary organic and inorganic acids on growth performance and nutrient digestibility. The chicks were caged in pens of seven animals each and had ad libitum access to feed and water. The chicks were divides into 4 groups: Control -22 crude protein basal diet; T1: 22 crude protein basal dietOrgacids „; T3: 18 crude protein basal diet Orgacids „. The apparent digestibility of crude protein calcium and phosphorus was calculated using TiO‚‚. The birds fed with Control T1 and T2 had better growth performance and feed conversion ratio than the T3. The diets added with acidifiers had better digestibility of crude protein phosphorus and calcium. In conclusion the chickens fed with Control T1 and T2 had better weight gain than 18 CP with acid blends. However similar growth performance was found between Control T1 and T2. T1 and T2 had lower FCR than Control and T3. Better growth performance in Control T1 and T2 is mainly attributed to the better digestibility of nutrients such as crude protein phosphorus and calcium. There was a reduction of 17 SBM used in the diet when Control diet was compared with T2 diet.


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Abstract

One hundred and ninety “six Ross chicks with an initial body weight of 40.300.22g were used to study the effects of different crude protein levels supplemented with dietary organic and inorganic acids on growth performance and nutrient digestibility. The chicks were caged in pens of seven animals each and had ad libitum access to feed and water. The chicks were divides into 4 groups: Control -22 crude protein basal diet; T1: 22 crude protein basal dietOrgacids „; T3: 18 crude protein basal diet Orgacids „. The apparent digestibility of crude protein calcium and phosphorus was calculated using TiO‚‚. The birds fed with Control T1 and T2 had better growth performance and feed conversion ratio than the T3. The diets added with acidifiers had better digestibility of crude protein phosphorus and calcium. In conclusion the chickens fed with Control T1 and T2 had better weight gain than 18 CP with acid blends. However similar growth performance was found between Control T1 and T2. T1 and T2 had lower FCR than Control and T3. Better growth performance in Control T1 and T2 is mainly attributed to the better digestibility of nutrients such as crude protein phosphorus and calcium. There was a reduction of 17 SBM used in the diet when Control diet was compared with T2 diet.

Additional Metadata

[error in script]
Item Type: Article
AGROVOC Term: Broiler chickens
AGROVOC Term: Animal feeding
AGROVOC Term: Protein feeds
AGROVOC Term: Organic acids
AGROVOC Term: Inorganic acids
AGROVOC Term: Digestibility
AGROVOC Term: Crude protein
AGROVOC Term: Phosphorus
AGROVOC Term: Calcium
AGROVOC Term: Phosphorus
Depositing User: Mr. AFANDI ABDUL MALEK
Last Modified: 24 Apr 2025 00:54
URI: http://webagris.upm.edu.my/id/eprint/8605

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