Effect of different dietary lipid levels on spawning performance and egg quality of Pangasianodon hypophthalmus (Sauvage 1878)

Adriana Leja Anak Jenang, . and Mohammad Bodrul Munir, . and Lee Seong Wei, . and Muhammad Anamul Kabir, . and Sharifah Lia Farliana Wan Alias, . and Roshada Hashim, . Effect of different dietary lipid levels on spawning performance and egg quality of Pangasianodon hypophthalmus (Sauvage 1878). pp. 138-146. ISSN 0116-6514

Dietary lipid manipulation of broodstock diet offers a strategy for improving spawning performance and egg quality of broodstock fish. Although many studies were conducted on basic nutrient requirements for fingerlings and juveniles of Pangasianodon hypophthalmus (Sauvage 1878); the artificial feed for P. hypophthalmus broodstock is still lacking. This study analysed the effect of different levels of lipid in the diet on spawning performance and egg quality of female P. hypophthalmus broodstock. Three test diets were formulated containing 1:1 ratio of palm oil and fish oil blends at the level of 60 90 and 120 g.kgwith a constant 300 g.kg-1 protein and fed to triplicate groups of female broodstock for 150 days at the rate of 20 g.kg body weight twice daily. The ovary weight gonadosomatic index fecundity egg weight and diameter and egg fertilisation rate were significantly (P 0.05) increased for fish fed with 90 and 120 g.kg lipid diet compared to 60 g.kg lipid diet. However there was no significant difference between fish fed with 90 and 120 g.kg lipid diet; thus an increase in dietary lipid above 90 g.kg would not make any significant contribution. The increased performance of female broodstock fed with higher dietary lipid and fish oil at the ratio of 1:1 for crude palm oil and fish oil up to 90 g.kg contributed in the enhancement of the reproductive performance and egg quality of P. hypophthalmus.

Full text available from: Official URL: http://www.asianfisheriessociety.org/publication/d...

Abstract

Dietary lipid manipulation of broodstock diet offers a strategy for improving spawning performance and egg quality of broodstock fish. Although many studies were conducted on basic nutrient requirements for fingerlings and juveniles of Pangasianodon hypophthalmus (Sauvage 1878); the artificial feed for P. hypophthalmus broodstock is still lacking. This study analysed the effect of different levels of lipid in the diet on spawning performance and egg quality of female P. hypophthalmus broodstock. Three test diets were formulated containing 1:1 ratio of palm oil and fish oil blends at the level of 60 90 and 120 g.kgwith a constant 300 g.kg-1 protein and fed to triplicate groups of female broodstock for 150 days at the rate of 20 g.kg body weight twice daily. The ovary weight gonadosomatic index fecundity egg weight and diameter and egg fertilisation rate were significantly (P 0.05) increased for fish fed with 90 and 120 g.kg lipid diet compared to 60 g.kg lipid diet. However there was no significant difference between fish fed with 90 and 120 g.kg lipid diet; thus an increase in dietary lipid above 90 g.kg would not make any significant contribution. The increased performance of female broodstock fed with higher dietary lipid and fish oil at the ratio of 1:1 for crude palm oil and fish oil up to 90 g.kg contributed in the enhancement of the reproductive performance and egg quality of P. hypophthalmus.

[error in script]

Item Type:	Article
AGROVOC Term:	Freshwater catfish
AGROVOC Term:	Pangasiidae
AGROVOC Term:	Dietary value
AGROVOC Term:	Lipid content
AGROVOC Term:	Palm oils
AGROVOC Term:	Fish oils
AGROVOC Term:	Fatty acids
AGROVOC Term:	Spawning
AGROVOC Term:	Egg formation
AGROVOC Term:	Fecundity
Depositing User:	Mr. AFANDI ABDUL MALEK
Last Modified:	24 Apr 2025 00:54
URI:	http://webagris.upm.edu.my/id/eprint/8745

Actions (login required)

View Item