Tapioca vermicelli consumption of the household around tapioca vermicelli agroindustry at Metro City Lampung Province

Dwi Sayekti Wuryaningsih, . and Hepiana Lestari Dyah Aring, . and Hanung Ismono Raden, . Tapioca vermicelli consumption of the household around tapioca vermicelli agroindustry at Metro City Lampung Province. pp. 45-55. ISSN 2672-7226

Tapioca vermicelli as local food processed potential for food diversification. This research aimed to study the pattern of tapioca vermicelli consumption of the household around vermicelli agroindustry and to analyse factors which influenced the household vermicelli consumption. This research was conducted by survey method located at Metro City Lampung Province. The population of this research were household around the tapioca vermicelli agroindustry. The 71 household sample was taken proportionally random and the respondent was housewives. Interview base on the questionnaire was used for collecting data and the vermicelli consumption data were collected by recall method on February-April 2017. Data were analyzed by descriptive statistic and multiple linear regression. The result showed that the household tapioca vermicelli consumption was 124 30 gram/household/week the frequency was 3 times a week and consumed as bakso (meatball). The factors that influenced the household tapioca vermicelli consumption were household income knowledge of diversification and the psychological readiness to food diversification.

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Abstract

Tapioca vermicelli as local food processed potential for food diversification. This research aimed to study the pattern of tapioca vermicelli consumption of the household around vermicelli agroindustry and to analyse factors which influenced the household vermicelli consumption. This research was conducted by survey method located at Metro City Lampung Province. The population of this research were household around the tapioca vermicelli agroindustry. The 71 household sample was taken proportionally random and the respondent was housewives. Interview base on the questionnaire was used for collecting data and the vermicelli consumption data were collected by recall method on February-April 2017. Data were analyzed by descriptive statistic and multiple linear regression. The result showed that the household tapioca vermicelli consumption was 124 30 gram/household/week the frequency was 3 times a week and consumed as bakso (meatball). The factors that influenced the household tapioca vermicelli consumption were household income knowledge of diversification and the psychological readiness to food diversification.

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Item Type:	Article
AGROVOC Term:	Tapioca
AGROVOC Term:	Agroindustry
AGROVOC Term:	Food processing
AGROVOC Term:	Diversification
AGROVOC Term:	Surveys
AGROVOC Term:	Sampling
AGROVOC Term:	Interviews
AGROVOC Term:	Questionnaires
AGROVOC Term:	Data collecting
AGROVOC Term:	Statistical data
Depositing User:	Mr. AFANDI ABDUL MALEK
Last Modified:	24 Apr 2025 00:54
URI:	http://webagris.upm.edu.my/id/eprint/9047

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