Effects of pellet supplemented with different percentages of oil palm lipid sources on broiler performance carcass trait and feed quality


Citation

Wan Nooraida W. M., . and Abidah M. N., . Effects of pellet supplemented with different percentages of oil palm lipid sources on broiler performance carcass trait and feed quality. pp. 313-325. ISSN 1511-2780

Abstract

This study was conducted to determine the effects of three different oil palm lipid sources originated from various extraction and refining processes on broiler performance and feed quality. Based on a completely randomised design a total of 825 one-day old mixed sex broiler chicks (Cobb500) were randomly assigned to one of the 11 treatments with three replicates of 25 chicks per replicate. The treatments were: T1-T3: 4 crude palm oil (CPO) palm fatty acid distillates (PFAD) Malaysian Palm Oil Board-High Energy (MPOB-HIE) respectively; T4-T6: 6 CPO PFAD MPOB-HIE respectively; T7-T9: 8 CPO PFAD MPOBHIE respectively; T10: control and T11: commercial feed. Addition of CPO at 4 resulted in good broiler performances in terms of weight gain feed intake feed conversion ratio and carcass traits compared to other treatment groups. The addition of 4 6 and 8 palm-based oils and fats in the broiler finisher feed met all the nutrient requirements for Cobb500 broilers and did not affect the physical quality including fines percentage (5) and pellet durability index (90). The results showed that the supplementation of oil palm lipid sources in broiler diet positively supported the growth performance and carcass traits with good chemical and physical quality of feed pellet.


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Abstract

This study was conducted to determine the effects of three different oil palm lipid sources originated from various extraction and refining processes on broiler performance and feed quality. Based on a completely randomised design a total of 825 one-day old mixed sex broiler chicks (Cobb500) were randomly assigned to one of the 11 treatments with three replicates of 25 chicks per replicate. The treatments were: T1-T3: 4 crude palm oil (CPO) palm fatty acid distillates (PFAD) Malaysian Palm Oil Board-High Energy (MPOB-HIE) respectively; T4-T6: 6 CPO PFAD MPOB-HIE respectively; T7-T9: 8 CPO PFAD MPOBHIE respectively; T10: control and T11: commercial feed. Addition of CPO at 4 resulted in good broiler performances in terms of weight gain feed intake feed conversion ratio and carcass traits compared to other treatment groups. The addition of 4 6 and 8 palm-based oils and fats in the broiler finisher feed met all the nutrient requirements for Cobb500 broilers and did not affect the physical quality including fines percentage (5) and pellet durability index (90). The results showed that the supplementation of oil palm lipid sources in broiler diet positively supported the growth performance and carcass traits with good chemical and physical quality of feed pellet.

Additional Metadata

[error in script]
Item Type: Article
AGROVOC Term: Broilers
AGROVOC Term: Animal feeding
AGROVOC Term: Pelleted feeds
AGROVOC Term: Crude oil
AGROVOC Term: Palm oils
AGROVOC Term: Animal performance
AGROVOC Term: Carcasses
AGROVOC Term: Carcass quality
AGROVOC Term: Feed quality
Depositing User: Mr. AFANDI ABDUL MALEK
Last Modified: 24 Apr 2025 00:54
URI: http://webagris.upm.edu.my/id/eprint/9166

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