Knowledge attitude and practice of prophetic food consumption among students of Universiti Sultan Zainal Abidin Terengganu

Rohin M. A. K., . and Sagar H., . and Ridzwan N., . Knowledge attitude and practice of prophetic food consumption among students of Universiti Sultan Zainal Abidin Terengganu. pp. 1010-1018. ISSN 2231-7546

The present work aimed to investigate the levels of knowledge attitude and practice of prophetic food consumption among UniSZA students. The present work was conducted from September 2017 until April 2018 at the UniSZA Gong Badak Campus Terengganu. In this cross-sectional study a total of 217 students were recruited by convenience purposive sampling method. A questionnaire was based on the prophetic food consumption details consisting of four sections namely; demographic data knowledge attitude and practice of the consumption. Reliability test found that the validity and internal consistency of the questionnaire to be acceptable with a Cronbach Alpha value of 0.752. Data were analysed using Microsoft Excel Spreadsheet 2013 and SPSS version 21.0. The results showed that most of the respondents had good knowledge of prophetic food consumption (45.6). More than half had a good level of attitude (66.4) and only a minority of them (38.2) had a poor practice of prophetic food consumption. Based on Independent t-test and One-Way ANOVA statistical test there was a significant difference in the mean attitude scores between male and female students mean attitude and practice scores between the three age groups mean knowledge scores between the three fields of study groups and mean knowledge attitude and practice scores between the four religions. A positive correlation was observed for the three domains namely between knowledge and attitude (r 0.71) knowledge and practice (� 0.37) and attitude and practice (� 0.43) based on Spearman or Pearson correlation test. In conclusion the importance of prophetic food must be highlighted and shared among multi-religious university students for them to be more familiar with the relevant health and sustainability issues. The students may employ effective attitude and behaviour towards the practical implementation of prophetic food if they are provided with more integrated knowledge in the learning environment of the university.

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Abstract

The present work aimed to investigate the levels of knowledge attitude and practice of prophetic food consumption among UniSZA students. The present work was conducted from September 2017 until April 2018 at the UniSZA Gong Badak Campus Terengganu. In this cross-sectional study a total of 217 students were recruited by convenience purposive sampling method. A questionnaire was based on the prophetic food consumption details consisting of four sections namely; demographic data knowledge attitude and practice of the consumption. Reliability test found that the validity and internal consistency of the questionnaire to be acceptable with a Cronbach Alpha value of 0.752. Data were analysed using Microsoft Excel Spreadsheet 2013 and SPSS version 21.0. The results showed that most of the respondents had good knowledge of prophetic food consumption (45.6). More than half had a good level of attitude (66.4) and only a minority of them (38.2) had a poor practice of prophetic food consumption. Based on Independent t-test and One-Way ANOVA statistical test there was a significant difference in the mean attitude scores between male and female students mean attitude and practice scores between the three age groups mean knowledge scores between the three fields of study groups and mean knowledge attitude and practice scores between the four religions. A positive correlation was observed for the three domains namely between knowledge and attitude (r 0.71) knowledge and practice (� 0.37) and attitude and practice (� 0.43) based on Spearman or Pearson correlation test. In conclusion the importance of prophetic food must be highlighted and shared among multi-religious university students for them to be more familiar with the relevant health and sustainability issues. The students may employ effective attitude and behaviour towards the practical implementation of prophetic food if they are provided with more integrated knowledge in the learning environment of the university.

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Item Type:	Article
AGROVOC Term:	Foods
AGROVOC Term:	Functional foods
AGROVOC Term:	Religion
AGROVOC Term:	Food consumption
AGROVOC Term:	Questionnaires
AGROVOC Term:	Students
AGROVOC Term:	Universities
AGROVOC Term:	Local knowledge
AGROVOC Term:	Social behaviour
AGROVOC Term:	Attitudes
Depositing User:	Mr. AFANDI ABDUL MALEK
Last Modified:	24 Apr 2025 00:55
URI:	http://webagris.upm.edu.my/id/eprint/9442

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