Holistic approaches to reducing Salmonella contamination in poultry industry

Ummu Afiqah Abdul Rahiman, . and Noordiana Nordin, . and Noor Azira Abdul Mutalib, . and Maimunah Sanny, . Holistic approaches to reducing Salmonella contamination in poultry industry. pp. 1-23. ISSN 1511-3701

Salmonella are widely found in the poultry industry which subsequently may pose a risk to animal and human health. The aim of this review is to highlight strategies for the prevention and control of Salmonella at each stage in the poultry production chain by monitoring risks from the farm to the retailer. Among the primary approaches for control of Salmonella at the farm level includes the administration of synthetic and natural compounds to live chickens (vaccination and antibiotic) litter management as well as fortification of feed and acidification of drinking water. In the poultry processing plant multiple hurdle technology and different chilling conditions to reduce Salmonella were discussed. In the retail level an effective monitoring program to control Salmonella contamination by good manufacturing practices and hazard analysis and critical control points has been reviewed. Overall we conclude that these approaches play a role in reducing the dissemination of Salmonella in the poultry industry. However there is no published data related to logistic scheduling of poultry processing.

Full text available from: Official URL: http://www.pertanika.upm.edu.my/resources/files/Pe...

Abstract

Salmonella are widely found in the poultry industry which subsequently may pose a risk to animal and human health. The aim of this review is to highlight strategies for the prevention and control of Salmonella at each stage in the poultry production chain by monitoring risks from the farm to the retailer. Among the primary approaches for control of Salmonella at the farm level includes the administration of synthetic and natural compounds to live chickens (vaccination and antibiotic) litter management as well as fortification of feed and acidification of drinking water. In the poultry processing plant multiple hurdle technology and different chilling conditions to reduce Salmonella were discussed. In the retail level an effective monitoring program to control Salmonella contamination by good manufacturing practices and hazard analysis and critical control points has been reviewed. Overall we conclude that these approaches play a role in reducing the dissemination of Salmonella in the poultry industry. However there is no published data related to logistic scheduling of poultry processing.

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Item Type:	Article
AGROVOC Term:	Poultry
AGROVOC Term:	Poultry rearing
AGROVOC Term:	Processing
AGROVOC Term:	Contamination
AGROVOC Term:	Microbial contamination
AGROVOC Term:	Salmonella
AGROVOC Term:	Animal health
AGROVOC Term:	Farm management
AGROVOC Term:	Poultry meat
AGROVOC Term:	Food safety
Depositing User:	Mr. AFANDI ABDUL MALEK
Last Modified:	24 Apr 2025 00:55
URI:	http://webagris.upm.edu.my/id/eprint/9660

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