Dabai fruit: postharvest handling and storage

Siti Hajar Ariffin, . and Rosnah Shamsudin, . and Intan Syafinaz Mohamed Amin Tawakkal, . Dabai fruit: postharvest handling and storage. pp. 1-12. ISSN 2735-1084

Dabai (Canarium odontophyllum) or also known as Sarawak olive is one of the potential indigenous seasonal fruits commonly found in Sarawak. Due to its high nutritional contents it has wide potential to be marketed locally and exported internationally. Dabai is very delicate and highly perishable. The shelf life of dabai is usually 3 days when stored in room temperature (27C). Improper storage and handling lead to the reduction of quality and shelf life of the fruit throughout storage. There is still limitation on the information of postharvest storage and handling quality and shelf life of dabai. Studies on quality and shelf life affected by storage treatment and packaging are necessary in optimising shelf life and minimising quality loss of the fruit. This could ensure further potential development of the fruit locally and internationally.

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Abstract

Dabai (Canarium odontophyllum) or also known as Sarawak olive is one of the potential indigenous seasonal fruits commonly found in Sarawak. Due to its high nutritional contents it has wide potential to be marketed locally and exported internationally. Dabai is very delicate and highly perishable. The shelf life of dabai is usually 3 days when stored in room temperature (27C). Improper storage and handling lead to the reduction of quality and shelf life of the fruit throughout storage. There is still limitation on the information of postharvest storage and handling quality and shelf life of dabai. Studies on quality and shelf life affected by storage treatment and packaging are necessary in optimising shelf life and minimising quality loss of the fruit. This could ensure further potential development of the fruit locally and internationally.

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Item Type:	Article
AGROVOC Term:	Canarium
AGROVOC Term:	Burseraceae
AGROVOC Term:	Fruit
AGROVOC Term:	Harvesting
AGROVOC Term:	Handling
AGROVOC Term:	Storage
AGROVOC Term:	Postharvest physiology
AGROVOC Term:	Physical properties
AGROVOC Term:	Nutritional value
AGROVOC Term:	Quality
Depositing User:	Mr. AFANDI ABDUL MALEK
Last Modified:	24 Apr 2025 00:55
URI:	http://webagris.upm.edu.my/id/eprint/9698

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