Citation
Siti Hajar Ariffin, . and Rosnah Shamsudin, . and Intan Syafinaz Mohamed Amin Tawakkal, . Dabai fruit: postharvest handling and storage. pp. 1-12. ISSN 2735-1084
Abstract
Dabai (Canarium odontophyllum) or also known as Sarawak olive is one of the potential indigenous seasonal fruits commonly found in Sarawak. Due to its high nutritional contents it has wide potential to be marketed locally and exported internationally. Dabai is very delicate and highly perishable. The shelf life of dabai is usually 3 days when stored in room temperature (27C). Improper storage and handling lead to the reduction of quality and shelf life of the fruit throughout storage. There is still limitation on the information of postharvest storage and handling quality and shelf life of dabai. Studies on quality and shelf life affected by storage treatment and packaging are necessary in optimising shelf life and minimising quality loss of the fruit. This could ensure further potential development of the fruit locally and internationally.
Download File
Full text available from:
Official URL: http://journals.hh-publisher.com/index.php/AAFRJ/a...
|
Abstract
Dabai (Canarium odontophyllum) or also known as Sarawak olive is one of the potential indigenous seasonal fruits commonly found in Sarawak. Due to its high nutritional contents it has wide potential to be marketed locally and exported internationally. Dabai is very delicate and highly perishable. The shelf life of dabai is usually 3 days when stored in room temperature (27C). Improper storage and handling lead to the reduction of quality and shelf life of the fruit throughout storage. There is still limitation on the information of postharvest storage and handling quality and shelf life of dabai. Studies on quality and shelf life affected by storage treatment and packaging are necessary in optimising shelf life and minimising quality loss of the fruit. This could ensure further potential development of the fruit locally and internationally.
Additional Metadata
Item Type: | Article |
---|---|
AGROVOC Term: | Canarium |
AGROVOC Term: | Burseraceae |
AGROVOC Term: | Fruit |
AGROVOC Term: | Harvesting |
AGROVOC Term: | Handling |
AGROVOC Term: | Storage |
AGROVOC Term: | Postharvest physiology |
AGROVOC Term: | Physical properties |
AGROVOC Term: | Nutritional value |
AGROVOC Term: | Quality |
Depositing User: | Mr. AFANDI ABDUL MALEK |
Last Modified: | 24 Apr 2025 00:55 |
URI: | http://webagris.upm.edu.my/id/eprint/9698 |
Actions (login required)
![]() |
View Item |