Assessing consumer purchasing decision for breaded patin fillet


Citation

Muhamad Faireal Ahmad, . and Che Rohani Awang, . and Nor Azlina Saari, . and Rashilah Mohamad, . and Nur Fazliana Md. Noh, . Assessing consumer purchasing decision for breaded patin fillet. pp. 15-22. ISSN 1823-8149

Abstract

The study focused on assessing consumers purchase decision for breaded patin fillet developed by MARDI. The mean value of the consumer purchase decision was derived from the dichotomous choice model and finally the marginal effects on purchasing decision of demographic and socio-economic variables were derived from logit regression analysis technique. Its was revealed that 7.8 of the northern zine consumers were likely to purchase the product as compared to comsumers in the Klang valley and 14 of the senior respondents with the age of 58 and above were less likely to purchase the product reviewed.


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Abstract

The study focused on assessing consumers purchase decision for breaded patin fillet developed by MARDI. The mean value of the consumer purchase decision was derived from the dichotomous choice model and finally the marginal effects on purchasing decision of demographic and socio-economic variables were derived from logit regression analysis technique. Its was revealed that 7.8 of the northern zine consumers were likely to purchase the product as compared to comsumers in the Klang valley and 14 of the senior respondents with the age of 58 and above were less likely to purchase the product reviewed.

Additional Metadata

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Item Type: Article
AGROVOC Term: Consumer preferences
AGROVOC Term: Decision making
AGROVOC Term: Consumer surveys
AGROVOC Term: Fish fillets
AGROVOC Term: Food products
AGROVOC Term: People (demography)
AGROVOC Term: Consumer behaviour
AGROVOC Term: Purchasing habits
AGROVOC Term: Marketing strategy
Depositing User: Mr. AFANDI ABDUL MALEK
Last Modified: 24 Apr 2025 00:55
URI: http://webagris.upm.edu.my/id/eprint/9723

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