Citation
Yusof Hamali H. A., . and Zuki A. B. Z., . and Goh Y. M., . and Ainul Yuzairi M. Y., . and Azhari S. A. B, . and Abu Hassan M. A., . Effects of total mixed ration with different levels of Lupinus angustifolius l. on growth performance and fatty acids profile of longissimus dorsi muscle of male boer goats. pp. 55-63. ISSN 2180-3897
Abstract
This study aimed to investigate the effects of feeding total mixed ration (TMR) with different levels of lupins grain (Lupinus angustifolius) on growth performance and fatty acids of the longissimus dorsi muscle. Boer goats aged 8 to 9 months were divided into 3 groups (n8) and fed a trial for 103 days on total mixed ration (TMR) diets containing different levels of lupin: CON (0 lupin) TMR A (10 lupin) and TMR B (30 lupin). The final weight average daily gain (ADG) total weight gains and feed conversion ratio (FCR) for all the experimental groups were similar (p0.05). However there was a significant decrease (p0.05) in the total feed intake (TFI) and dry matter intake (DMI) for the TMR B group compared to the CON and A groups. The experimental diets altered the proportions of some of the fatty acids in the meat however the total SFA MUFA and PUFA as well as the n-6:n-3 and PUFA:SFA ratios were unaffected. The study results indicate the potential utilisation of TMR feed with different levels of lupin in Boer goat feeding.
Download File
Full text available from:
Official URL: http://www.dvs.gov.my/dvs/resources/user_16/MJVR%2...
|
Abstract
This study aimed to investigate the effects of feeding total mixed ration (TMR) with different levels of lupins grain (Lupinus angustifolius) on growth performance and fatty acids of the longissimus dorsi muscle. Boer goats aged 8 to 9 months were divided into 3 groups (n8) and fed a trial for 103 days on total mixed ration (TMR) diets containing different levels of lupin: CON (0 lupin) TMR A (10 lupin) and TMR B (30 lupin). The final weight average daily gain (ADG) total weight gains and feed conversion ratio (FCR) for all the experimental groups were similar (p0.05). However there was a significant decrease (p0.05) in the total feed intake (TFI) and dry matter intake (DMI) for the TMR B group compared to the CON and A groups. The experimental diets altered the proportions of some of the fatty acids in the meat however the total SFA MUFA and PUFA as well as the n-6:n-3 and PUFA:SFA ratios were unaffected. The study results indicate the potential utilisation of TMR feed with different levels of lupin in Boer goat feeding.
Additional Metadata
| Item Type: | Article |
|---|---|
| AGROVOC Term: | Goats |
| AGROVOC Term: | Animal feeding |
| AGROVOC Term: | Diet treatment |
| AGROVOC Term: | Lupinus |
| AGROVOC Term: | Lupinus angustifolius |
| AGROVOC Term: | Growth rate |
| AGROVOC Term: | Feed intake |
| AGROVOC Term: | Fatty acids |
| AGROVOC Term: | Muscles |
| AGROVOC Term: | Meat quality |
| Depositing User: | Mr. AFANDI ABDUL MALEK |
| Last Modified: | 24 Apr 2025 00:55 |
| URI: | http://webagris.upm.edu.my/id/eprint/9926 |
Actions (login required)
 |
View Item |
