![]() | Up a level |
Chantaratheptimakul, S. and 1Santakul, A. and Boontham, D. and Jommark, N. (2025) Effect of egg albumin concentration and carboxymethyl cellulose on properties of hom-thong banana [Musa acuminata (AAA group) ‘Gros Michel’] foam snack produced by foam mat drying. International Food Research Journal (Malaysia), 32 (2). pp. 580-590. ISSN 2231 7546