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D. N., Annisa and B., Nurhadi and R., Indiarto and R. A., Saputra and ., Mahani (2023) Characteristics of virgin coconut oil (VCO) microencapsulation using O/W emulsification and complex coacervation methods. International Food Research Journal (Malaysia), 30. 1603 -1616. ISSN 2231 7546