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Altuntas U., . and Yavuz-Düzgün M., . and Altin G., . and Özçelik B., . and Pasli A. A., . and Firatligil E., . In vitro bioaccessibility of phenolics and flavonoids in various dried vegetables and the determination of their antioxidant capacity via different spectrophotometric assays. pp. 793-800. ISSN 2231-7546