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M. A., Suryati and A., Azrina and A., Ismail and M. A. R, Nor Khaizura (2022) Review on retention of long-chain omega-3 polyunsaturated fatty acids (EPA and DHA) in fish as affected by cooking methods. International Food Research Journal (Malaysia), 29. pp. 975-990. ISSN 2231 7546
Adegbusi,, H. S. and A., Ismail and N., Mohd Esa and Z. Azuan, Mat Daud (2022) Application of Folin-Ciocalteau colorimetric method in the determination of total tannin in maize and soybean food products. International Food Research Journal (Malaysia), 29. pp. 1110-1119. ISSN 2231 7546
