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I. A. Ahmed, . and M. Ibrahim, . and N. Ramli, . and A. M. Mhd Jalil, . and H. Abdullah, . and Nurlisa Fatihah A. R., . Optimisation of phenolic compounds and antioxidant capacity of Trigona honey and propolis using response surface methodology from fermented food products. pp. 1233-1244. ISSN 22317546