Items where Author is "A. Mat Johari, ."

Article

M. A. Mohammed, . and N. A. A. Rahman, . and D. M. Parid, . and S. Z. Abd Razak, . and A. S. Baharuddin, . and R. Kadir Basha, . and A. Mat Johari, . Effects of carboxymethyl cellulose extracted from oil palm empty fruit bunch stalk fibres on the physical properties of low-fat ice cream. pp. 1-7. ISSN 0128-7702

N. A. Mohd Amin, . and N. A. Abd. Rahman, . and A. Mat Johari, . and S. Z. Abdul Razak, . and A. S. Baharuddin, . and D. Mohammad Parid, . Optimisation of stabiliser combinations in instant ice cream mix powder formulation via mixture design methodology. pp. 1689-1698. ISSN 0116-6514