Items where Author is "Abbas K. A., ."

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Abbas K. A., . and Abdelmontaleb H. S., . and Hamdy S. M., . and Aït-Kaddour A., . Monitoring quality of UF-soft-white cheeses containing added matured cheeses by biochemical physicochemical sensorial and fluorescence spectroscopy techniques coupled with chemometric tools. pp. 648-659. ISSN 2231-7546

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