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Abdul Rahim, . and Haryadi, . and Muh. Nur Cahyanto, . and Yudi Pranoto, . Characteristics of butyrylated arenga starch prepared at different reaction time and butyric anhydride concentration. pp. 1655-1660. ISSN 2231-7546
Abdul Rahim, . and Syahraeni Kadir, . and Jusman, . The influence degree of substitution on the physicochemical properties of acetylated arenga starches. pp. 102-107. ISSN ISSN(Online):22317546