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Abdul Salam Babji, . and Adnan Abdul Wahab, . and Aminah Abdullah, . Added soy proteins in processed meats in Malaysia. pp. 1-4. ISSN 0126-6128
Abdul Salam Babji, . and Gna S.K., . Changes in colour pH WHC water holding capacity protein extraction and gel strength during processing of chicken surimi (Ayami) Malaysia. pp. 63-68. ISSN 1505-5337
Abdul Salam Babji, . and Gna S.K., . Changes in sarcoplasmic and myofibrillar proteins of spent hen and broiler meat during processing of surimi-like material (Ayami). pp. 117-123. ISSN 0126-6128
Abdul Salam Babji, . and Aminah Abdullah, . and Fatimah Yusuf, . Taste panel evaluation and acceptance of soy-beef burger in Malaysia. pp. 225-233. ISSN 0126-6128
Nurkhuzaiah Kamaruzaman, . and Abdul Salam Babji, . and Wan Rosli Wan Ismail, . and Foo S. P., . Tocopherol and tocotrienol contents of chicken nuggets blended with red palm oils before and after frying. pp. 82-89. ISSN 1511-2780
Seri Chempaka Mohd Yusof, . and Abdul Salam Babji, . and Aminah Abdullah, . Utilization of poultry by-products in chicken bologna. pp. 148-153. ISSN 1505-5337
See Chuan Seng, . and Abdul Salam Babji, . The effects of cook-chill system on the microbiological status of some Malaysian meals. pp. 94-98. ISSN 1505-5337
Aini Ruslin Ali, . and Aminah Abdullah, . and Abdul Salam Babji, . A study on the quality of imported and local beef wrapped with different packaging films. pp. 151-157. ISSN 0126-6128
Alina Abdul Rahim, . and Abdul Salam Babji, . and Yahya Muhammad, . (2003) Sensory consumer test on meat quality of poultry fed with OrgafeedTM BiopalmaTM PKE formulated feeds. [Proceedings Paper]
Johina Azat, . and Abdul Salam Babji, . (1991) Ayami a surimi-like material from spent hen. [Proceedings Paper]
Johina Azat, . and Abdul Salam Babji, . (1990) Ayami a surimi-like material from spent hen. [Proceedings Paper]
Abdul Malik Othman, . and Abdul Salam Babji, . (1989) Effect of vacuum packaging and frozen storage on the quality of beef satay. [Proceedings Paper]
