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Yu S.Y., . and Ngu T.I., . and Abdullah Abu Bakar, . Cryoprotective effects of sucrose sorbitol and phosphates on Nemipterus tolu surimi minced fish. pp. 107-110. ISSN 1505-5337
Abdullah Abu Bakar, . and Abdullah M.Y., . and Azam K., . The effects of caramel on the quality of smoked fish. pp. 116-119. ISSN 1505-5337
Mohamad Nordin Bin Abdul-Karim, . and Sapii Ahmad Tarmizi, . and Abdullah Abu Bakar, . The physico-chemical changes in ciku (Achras sapota L.) of Jantung variety in Malaysia. pp. 277-282. ISSN 0126-6128
Mohamad Nordin Bin Abdul Karim, . and Sapii Ahmad Tarmizi, . and Abdullah Abu Bakar, . (1989) Maturity indices of ciku (Achras sapota L.) of variety jantung. In: Notes on post-harvest physiology of Malaysian fruits. Universiti Pertanian Malaysia, Selangor Malaysia, pp. 8-10. ISBN 967-960-011-4
Abdullah Abu Bakar, . and Siti Arbaisah Misman, . (1992) Washing of fish mince and level of textured soy protein affect quality and cooking performance of battered and breaded fish patties. [Proceedings Paper]
Jamilah Bakar, . and Yu Swee Yean, . and Abdullah Abu Bakar, . (1992) The ultrastructural changes of red muscle of bighead carp A. nobilis kept at ambient temperature. [Proceedings Paper]
Abdullah Abu Bakar, . and Reagan J.O., . and Carpenter J.A., . (1989) Effect of chilling method on the quality of Frankfurter. [Proceedings Paper]
Abdullah Abu Bakar, . and Kamaruddin Rasid, . and Mohd Nasir Azudin, . (1986) The effect of potassium sorbate dip and gamma irradiation on the deteriorative changes in smoked big head carp Aristichtys nobilis fillet. [Proceedings Paper]
Abdullah Abu Bakar, . and Mohd Nasir Azudin, . and Fakulti Sains dan Teknologi Makanan Universiti Pertanian Malays, . (1986) Achieving food security through product development [Malaysia]. In: Seminar on Food Security and Policy Issues in Malaysia, 28-29 Jul 1986, Serdang Selangor (Malaysia).
