![]() | Up a level |
Latifah M. N., . and Abdullah H., . and Mohammad Selamat Madom, . and Faridah M. S., . (2000) Quality evaluation of minimally processed pineapple after ascorbic acid treatment. [Proceedings Paper]
Abdullah H., . and Tan S. H., . (1999) Partial characterization of bacteriophages of Ralstonia solanacearum. [Proceedings Paper]
Latifah M. N., . and Abdullah H., . and Mohd Selamat M., . and Talib Y., . and Rahman K. M., . (1998) Quality evaluation of minimally processed pineapple stored at holding temperature 10c after subsequent storage at low temperature 2c. [Proceedings Paper]