Items where Author is "Adiamo O. Q., ."

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Azhari A. M. N., . and Adiamo O. Q., . and Awad R. M., . and Babiker E. E., . Changes in chemical composition and total energy as affected by fermentation and/or cooking of pearl millet flour supplemented with Moringa or fenugreek seeds flour. pp. 1562-1570. ISSN 2231-7546

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