Items where Author is "Adiamo O. Q., ."

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Article

Makawi A. B., . and Mustafa A. I., . and Adiamo O. Q., . and Mohamed Ahmed I. A., . Effect of natural fermentation on the physicochemical nutritional functional and microbiological properties of baobab (Adansonia digitata L.) fruit pulp flour. pp. 1707-1715. ISSN 0116-6514

Adeleke O. R., . and Adiamo O. Q., . and Fawale O. S., . and Olamiti G., . Effect of processing methods on antinutrients and oligosaccharides contents and protein digestibility of the flours of two newly developed Bambara groundnut cultivars. pp. 1948-1955. ISSN 2231-7546

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