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Aftab A. K, . and Sherazi S.T.H, . and Rubina S, . and Razia S, . and Ambrat, . and Arfa Y, . Consequence of fatty acids profile including trans fat in chocolate and pastry samples. pp. 601-605. ISSN 22317546
Sherazi S. T. H, . and Mahesar S. A, . and Sofia Q, . and Aftab A. K, . and Khaskheli A. R, . and Zakia K, . Gas chromatographic coupled mass spectroscopic study of fatty acids composition of Nigella sativa L. (KALONJI) oil commercially available in Pakistan. pp. 1533-1537. ISSN 22317546