Items where Author is "Agustini T.A., ."

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Agustini T.A., . and Nurohman W., . and Raharjo D.P.K., . and Wijayanti I., . and Romadhon D., . and Widayat, . and Suzery M., . (2021) Physicochemical characteristic of modified edible film made from gelatine of sea bass (Lates calcarifer) residue with palmitic acid and soybean protein isolate treatment. Food Research (Malaysia), 5. pp. 157-166. ISSN 2550-2166

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