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Mohd Alhafiizh Zailani, . and Hanisah Kamilah, . and Ahmad Husaini, . and Awang Zulfikar Rizal Awang Seruji, . and Shahrul Razid Sarbini, . (2023) The digestibility and bacterial growth rates of microwave treated sago (Metroxylon sagu) starch. Pertanika Journal of Science & Technology (Malaysia), 31 (5). pp. 2283-2290. ISSN 2231-8526