Items where Author is "Ahmad R., ."

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Article

Noor Aziah A.A., . and Che Othman S.F., . and Ahmad R., . Effects of jackfruit puree supplementation on lactic acid bacteria (Lactobacillus acidophilus FTDC 1295) in terms of viability and chemical compositions of dadih. pp. 1687-1697. ISSN 2231-7546

Chye S. J., . and Ahmad R., . and Noor Aziah A. A., . Studies on the physicochemical and sensory characteristics of goats milk dadih incorporated with tropical- fruit purees. pp. 1387-1392. ISSN 2231-7546

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