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Roy M., . and Jahan I. A., . and Rahman M., . and Ahmad I., . and Ahmed S., . and Ahmed K. S., . and Zzaman W., . Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh. pp. 107-111. ISSN 2550-2166
Naz I., . and Raza M. A., . and Ahmed S., . and Perveen I., . and Sehar S., . Purification of recombinant peroxidase from Thermobifida fusca IP1 for -carotene degradation into industrial flavouring agents. pp. 731-736. ISSN 2231-7546
Sah P. P., . and Ahmed S., . and Alam J., . and Ahmad I., . and Yadav B., . and Zzaman W., . Study on the physicochemical microbial and sensory characteristics of alcoholic beverage produced by indigenous method. pp. 339-344. ISSN 2231-7546