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Akesowan A., . and Jariyawaranugoon U., . Optimization of salt reduction and eggplant powder for chicken nugget formulation with white button mushroom as a meat extender. pp. 277-284. ISSN 2550-2166
Akesowan A., . and Choonhahirun A., . Quality characteristics and storage stability of reduced-calorie mung bean marzipan incorporated with konjac flour and pumpkin. pp. 2474-2481. ISSN 2231-7546