Items where Author is "Akram Khan, M."

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Article

Mazahir, M. and Ahmed, A. and Akram Khan, M. and Mariam, A. and Riaz, S. (2023) Comparative study of physicochemical and functional properties of different buckwheat varieties and their milling fractions. International Food Research Journal (Malaysia), 30. pp. 1261-1273. ISSN 2231 7546

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