Items where Author is "Akter, S."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Sarker, P. and Begum, R. and Hasan, M.R. and Akter, S. (2022) Physicochemical, microbiological and sensory properties of carrot juice fortified set-style yoghurt. Food Research (Malaysia), 6. pp. 215-222. ISSN 2550-2166

This list was generated on Wed Mar 11 05:21:47 2026 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.