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Akter T., . and Feroz F., . and Ishma T., . and Uddin S. H. M., . and Islam M., . and Saha S., . and Razzeb S. R., . and Shomi F. Y., . and Akhter M., . and Acharjee M., . Evaluation of microbial contamination level and the drug susceptible pattern of the isolates cultivated from famous dessert food. pp. 426-430. ISSN 2550-2166
Nur I. T., . and Paul S., . and Abokor A. O., . and Munshi S. K., . and Akter T., . and Islam T., . and Ishma T., . and Ahmmed J., . and Shewly S. R., . Screening the efficacy of extracts of different spices in inhibiting the growth of foodborne bacterial isolates. pp. 114-119. ISSN 2550-2166
