Items where Author is "Alam, M. R."

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Asaduzzaman, M. and Haque, M. E. and Haque, M. A. and Mahomud, M. S. and Alam, M. R. (2023) Emulsification potential of milk fat globule membrane material microfiltrated from buttermilk whey. International Food Research Journal (Malaysia), 30. pp. 334-342. ISSN 2231 7546

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