Items where Author is "Alam M., ."

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Article

Imran M. Z. H., . and Roy M., . and Alam M., . and Rahman M., . Effect of boiling and roasting on physicochemical and antioxidant properties of dark red kidney bean (Phaseolus vulgaris). pp. 438-445. ISSN 2550-2166

Roy M., . and Rahman S., . and Alam M., . and Hossain M. A., . and Sarkar A., . and Ahmed T., . Impact of blanching pretreatment on physicochemical properties and drying characteristics of cabbage (Brassica oleracea). pp. 393-400. ISSN 2550-2166

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