Items where Author is "Ali, S. K."

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Ali, S. K. and Radu, S. and Nor Khaizura M. A. R, . and Rukayadi, Y. (2022) Antimicrobial activity of jambu mawar [Syzygium jambos (L.) Alston] leaf extract against foodborne pathogens and spoilage microorganisms. International Food Research Journal (Malaysia), 29. pp. 1348-1359. ISSN 2231 7546

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