Items where Author is "Ali Aberoumand, ."

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Ali Aberoumand, . Impact of freezing on nutritional composition of some less known selected fresh fishes in Iran. pp. 347-350. ISSN 22317546

Ali Aberoumand, . Nutrient composition analysis of gish fish fillets affected by different cooking methods. pp. 1989-1991. ISSN 22317546

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