Items where Author is "Altamirano-Romo, S. E."

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López-Palestina, C. U. and Altamirano-Romo, S. E. and Gutiérrez-Tlahque, J. (2023) Sucrose reduction and addition of agave syrup and inulin in gummies with strawberry and blackberry pulp: impact on physicochemical, antioxidant, and sensory characteristics. International Food Research Journal (Malaysia), 30. pp. 1562-1571. ISSN 2231 7546

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