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Fauziah O, . and Sharida F., . and Hairuszah I., . and Rosmawati M.S., . and Amin I., . and Siti Azriena I., . (2007) Healthy chocolate. [Proceedings Paper]
Amin I., . and Abd Aziz N., . and Al-Sheraji S. H., . and Azrina A., . and Khoo H. E., . and Muhammad Rizal R., . Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca. pp. 1494-1500. ISSN 22317546
Nur Azira T., . and Amin I., . and Che Man Y. B., . Differentiation of bovine and porcine gelatins in processed products via Sodium Dodecyl Sulphate-Polyacrylamide Gel Electrophoresis (SDS-PAGE) and principal component analysis (PCA) techniques. pp. 1175-1180. ISSN 2231-7546
Nur Farhana Abd Rahman, . and Amin I., . and Sadeq Hassan A. S., . and Shuhaimi M., . Gel formation of pectin from okra (Abelmoschus esculentus L. Moench) leaves pulp and seeds. pp. 2161-2169. ISSN 2231-7546
Azrina A., . and Faridah Hanim S., . and Khoo H. E., . and Amin I., . Protective effects of pulp and kernel oils from Canarium odontophyllum fruit in normal and hypercholesterolemic rabbits. pp. 1318-1326. ISSN 22317546
